The Mariners have announced the new food and beverage lineup for 2026, which will help celebrate 50 seasons of baseball in Seattle.
The 50th season of Seattle Mariners baseball promises to be a special one, with the team among the favorites to win it all after coming closer than ever last year to a first World Series berth. The loyal fanbase will once again pack out T-Mobile Park, and as part of the experience will get to enjoy a new and expanded food lineup.
The Mariners and longtime hospitality partner Sodexo Live! announced their food and beverage lineup on Tuesday, with new additions including a new Washington State Ferries souvenir vessel, Piroshky Piroshky and an expanded value menu. In addition there will be souvenir ice cream helmets and collectible cups to help celebrate the 50th season of the organization.
Washington State Ferries souvenir vessel

The Washington State ferry system is itself celebrating 75 years of operation, thus presenting an ideal opportunity to come together in a special way. Among the food options available for the souvenir vessel include bases loaded crab nachos, chicken tenders with fries, dockside double dip, crab, regular, old bay, sidewinder or garlic fries, and fish & chips.
Piroshky Piroshky is a welcome addition, with them located in the heart of Pike Place Market since 1992 and providing a unique taste of Eastern Europe to the region with sweet or savory turnover sandwiches. The taste buds will be salivating at the choices on offer, including beef & cheese, potato & cheese, bacon cheeseburger, chocolate cream hazelnut, smoked salmon and jalapeno sausage.
Other new local food and hospitality partners for the Mariners include Rolling Smoke BBQ and El Rinconsito. Returning favorites include Nakagawa Sushi, MOTO Pizza, Marination, and Salt & Straw, and fans can click here to learn more about the menu at T-Mobile Park.
The Mariners value offerings are always popular with fans and this season the menu is bigger than ever with 15 new items. You can click here for the full list of value options for food, drinks and games, but the new food items include offerings from the likes of Ballard Pizza, Ivar’s, Tamari Bar, and Great State Burger.
Mariners take pride in huge variety of food options available at T-Mobile Park

Mariners Vice President of Fan Experience Malcolm Rogel helps curate the hospitality program with Executive Chef Craig McAlister, and shared a statement in a press release. Rogel said:
“We can’t wait for fans to try this year’s food lineup at T-Mobile Park. We’ve always taken pride in being one of the first ballparks in MLB to push the boundaries of what ballpark food can be, and this year’s menu raises the bar once again with a huge variety of options that fans can’t get anywhere else. At the end of the day, it’s about giving fans more ways to make their trip to the ballpark memorable. With new options across the park, plus an expanded value menu, there’s truly something for everyone at T‑Mobile Park.”
Sodexo Live! District Manager Meagan Murray also shared a statement in the same press release. Murray said:
“Our hospitality program always focuses on our fan-first commitment and we hope visitors can celebrate the spirit of baseball and the unique culinary culture of Seattle while dining on the best eats in baseball at T-Mobile Park this year. Coming off such an exciting season and going right into the 50-year celebration of the franchise, these new dishes, local partners and collectible souvenirs are designed to capture the energy of the season and give fans new ways to enjoy the game, with more ways to take home memories of cheering on the Mariners.”
For those wanting to enjoy themselves both before and after Mariners games, they can head just down the street from T-Mobile Park to Hatback Bar & Grille and Steelheads Alley. They both offer postgame happy hour on pies and pints after every night game, and fans can enjoy 50 percent off pizzas and a $5 rotating beer special from the final out until closing.
Photos courtesy of Mariners Comms & Oliver Hamlin Western Front
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